Byssochlamys is a genus of fungi in the Trichocomaceae family. Is an important contaminants of canned fruit and fruit-juices. B. nivea can synthesize two toxins, patulin and byssochlamic acid.
Real-Time | MANUAL | MSDS |
One-Step | MANUAL | MSDS |
Real-Time | 50 – 100 – 150 reactions |
One-Step | 50 – 100 – 150 reactions |
Water-Borne
Water-Borne
Water-Borne
Water-Borne
Water-Borne
Water-Borne
Water-Borne